The French Creme Brule is a challenge to make. Why ? Because it requires to put time and be quiet precise with your cooking techniques.

The French Creme Brule is a challenge to make. Why ? Because it requires to put time and be quiet precise with your cooking techniques.
The Quiche Lorraine is the perfect quick-to-make thing to bring to a buffet or at a party: you can really adjust its size to the number of slices needed.
The French Ratatouille is an all-time authentic classic dish. It originates from Provence and is a healthy dish which can be served on its own or with some meat or fish.
The Chicken Provencal ( Poulet Provençal in French ) is a fantastic dish which always get highly positive remarks when I share a dinner with friends. Try it now!
The Coq Au Vin Blanc is a Classic French dish. It is warm and delicious: the White Wine makes an excellent ingredient for a fun dinner with friends !
I love potatoes, they are gluten-free and they are full of nutritional benefits. This classic French dish has a lot of potatoes and it is just … amazing.