So you took the decision to make a famous French dessert to serve to your guests at the end of dinner, that’s great! But except sugar and eggs, you do not know what you need , or how to make it ? Do not panic, learn to make a delicious French Creme Brule and improve your skills!
- 6 egg yolks
- 1/2 teaspoon vanilla extract
- 2 and a half cups of heavy cream
- 2 tablespoons of brown sugar
- 6 tablespoons white sugar