Maybe you finally decided to start a classic French recipe, or maybe you would like to see if your Coq au Vin ( Chicken coq ) will be a success. In any case, you came to the right recipe page! You will learn how to cook a classic dish and therefore will probably receive great remarks on your skills.

60 minutes

  • ⅓ cup white wine ( vin blanc )
  • ⅓ cup mayonnaise
  • 8 cooked boneless, skinless chicken ( coq ) breast halves
  • 2 (the added mushroom flavour is optional – 10.75 ounce) cans cream of mushroom soup
  • 1 ½ cups shredded Cheddar cheese
  • ½ cup half-and-half
  • ½ cup grated Parmesan cheese
The Chicken Coq au Vin recipe, can feel like a challenging one to make but trust me in reality, it is not! Patience and precision is the key. So, first, preheat oven to 350 degrees F (175 degrees C). Combine cream of mushroom soup, some cheddar, and half + half in a sauce pan. Bring to a boil and make sure you are stirring regularly. Take out the saucepan from heat and, a little at a time, stir some white wine with some mayonnaise into the soup mix. You must stir after each drop until the sauce gets creamy, this is to make sure it transforms into a smooth texture. Try your best to arrange the chicken breasts side by side in a baking dish. Put some white sauce over the chicken coq and on the top. In addition, you may be putting some Parmesan cheese – it is up to you sprinkle some fresh Parmesan on it, as it will definitely add a nice Italian touch to this dish. Bake in your preheated oven until it starts to bubble. Once you can hear the bubbling sounds and the nice warm smell, that means it is time! So once the chicken is warm and fully cooked ( that will be after about 45 minutes) , you will be able to enjoy this delicious Chicken Coq au Vin Blanc.

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